[Renewal] Smoked smell of tartar

Hello! kuzefukusyoutenn.

kuzefukusyoutenn's popular "Iburigakko Tartar" has become even more delicious!
Made with special Mayo sauce, mellow and versatile soup. It is made into a gentle taste with polypolity texture. [Mayo type]

In order to maximize the appeal of "Iburigakko" made by craftsmen, kuzefukusyoutenn's most popular product "Iburigakko Tartar" has finally been renewed.

The biggest point this time is the evolution of the taste of Mayo sauce.
Without using seasonings (amino acids) contained in common Mayo sauce,
Uses Kuze Fuku's original Mayo sauce, which values the original taste of the ingredients.
It is more mild, and the flavor of Iburigakko, the polypoli texture, and the umami of the egg stand out.

In addition, in order to add the depth of the taste, Kuze Fuku's "all-purpose dashi" is added.
It is a special tartar sauce that can only be tasted here, packed with the thoughts of producers who are passionate about making Iburigakko and the commitment of developers.

Additives are also made into gentle taste by reducing the amount of seasonings (amino acids) and emulsifiers used in the past.
As a dish close to the daily dining table, it is easy to match with any dish.

I hope that not only fans until now but also those who have never tried it yet will taste it.
New standard of kuzefukusyoutenn. Please try "Iburigakko Tartar" which adds a little excitement to the dining table.

Please take this opportunity to come to Parcoya Ueno store kuzefukusyoutenn!